Albondigas Soup
Recipe
Maggi

Albondigas Soup

5.0 1 Recipe Reviews | Rate this Recipe | 120 Saves
Albondigas Soup is a classical Mexican meatball soup that will soon become your family's favorite. Top with cheese, chopped cilantro or sour cream for added eye appeal.

15 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

35 mins. Total

Servings: 5 to 6 servings

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Ingredients

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Directions

COMBINE water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.

COMBINE beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.

STIR remaining 1/2 cup cilantro into soup and ladle into bowls. Top with cheese.
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This recipe is easy and delicious! I make it with ground turkey because it is heathier.

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