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Albondigas Soup is a classical Mexican meatball soup that will soon become your family's favorite. Top with cheese, chopped cilantro or sour cream for added eye appeal.
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Original reipce makes 2 dozen Change Servings
COMBINE water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.
COMBINE beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.
STIR remaining 1/2 cup cilantro into soup and ladle into bowls. Top with cheese.
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