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Recipe

Almond Chocolate Truffles

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 26 servings, 2 truffles per serving

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE morsels and sweetened condensed milk in large, microwave-safe dish. Microwave on HIGH (100%) power for 1 minute; stir until smooth. Stir in almonds and almond extract. Freeze for about 20 minutes or until firm enough to handle.

LINE a baking sheet with parchment paper. Scoop chocolate mixture by rounded teaspoon and drop onto prepared baking sheet. Refrigerate for 20 minutes. Roll into balls.

PLACE cocoa in a bowl. Roll truffles in cocoa to coat. Store in airtight container in refrigerator.

Nutrition Facts

Amount Per Serving
Servings: 26 servings, 2 truffles per serving
Calories 60
Calories from Fat 25
%Daily Value*
Total Fat 3g 5%
Saturated Fat 1.5g 9%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0.5g 3%
Sugars 7g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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