English | Español

x
Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Recipe

Almond Custard-Filled Pastry Ring

0 Recipe Reviews |Rate this Recipe| 2 Saves

Delight your family and friends with this beautiful treat. The almond custard is not too sweet and would pair perfect with a cup of coffee for an afternoon treat.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16 servings

Ingredients

Original reipce makes 2 dozen Change Servings

  • PASTRY
  • ALMOND CUSTARD
Add To Shopping ListAdded To Shopping List Check AllUncheck All

Directions

PREHEAT oven to 350° F. Line 2 baking sheets with parchment paper; set aside.

FOR PASTRY:
HEAT
water, butter, sugar and salt in a large saucepan over medium heat. Cook, stirring until butter is melted. Add flour; stir with a wooden spoon until dough is smooth and pulls away from side of pan. Remove from heat. Beat in eggs one at a time, beating well after each addition. Beat for about 10 minutes.

TRANSFER dough to a resealable gallon-size plastic bag fitted with a star-shaped, size 7 pastry tube (such as Ateco or Wilton). Pipe half of the dough into one prepared baking sheet, creating a wreath shape. You will circle about 3-4 times. Repeat wreath shape with second half of dough on remaining baking sheet.

BAKE for 30 minutes or until rings are golden and crispy on the edges. Cool on baking sheets on wire racks.

FOR ALMOND CUSTARD:
HEAT
evaporated milk, sweetened condensed milk, water, almond and almond extract in a medium saucepan over medium heat. Stir to combine.

WHISK egg yolks and cornstarch in a small bowl until combined. Add 2 tablespoons milk mixture to egg mixture and whisk to combine. Add egg mixture to milk mixture; cook over low heat, stirring constantly, for about 5 minutes or until the mixture has thickened. Remove from heat and allow to cool.

PLACE one pastry ring on serving platter. Spread almond custard over the top. Place the second ring on top of the custard. Sprinkle with powdered sugar, if desired.

Cook's Tip: If you don’t have a pastry tip you can cut a ½-inch corner from the bottom of a resealable gallon-size plastic bag and pipe dough. The pastry won’t have ridges but it will still be delicious!

Nutrition Facts

Amount Per Serving
Servings: 16 servings
Calories 230
Calories from Fat 140
%Daily Value*
Total Fat 16g 24%
Saturated Fat 9g 44%
Cholesterol 140mg 47%
Sodium 125mg 5%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 9g
Protein 6g
Vitamin A 10%
Vitamin C 0%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Loading...
{{item.StarRating}} {{item.Count}}
{{item.ReviewerName}}

{{item.Review}}

View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!

Close