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Recipe

Angel Food Cake with Mango and Toasted Coconut

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This angel food cake topped with mango and coconut has a delicious tropical taste. For a fun way to serve, thread onto skewers.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

SLICE cake into pieces or cut into cubes. Top each serving evenly with mango and coconut. Drizzle each serving with 1 to 2 teaspoons sweetened condensed milk.

Cook’s Tip: Thread cubes of cake and mango alternately onto 6-inch skewers. Drizzle with sweetened condensed milk. Sprinkle with coconut.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 170
Calories from Fat 10
%Daily Value*
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Cholesterol 5mg 1%
Sodium 330mg 14%
Total Carbohydrate 37g 12%
Dietary Fiber 1g 6%
Sugars 12g
Protein 3g
Vitamin A 6%
Vitamin C 20%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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