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This angel food cake topped with mango and coconut has a delicious tropical taste. For a fun way to serve, thread onto skewers.
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Original reipce makes 2 dozen Change Servings
SLICE cake into pieces or cut into cubes. Top each serving evenly with mango and coconut. Drizzle each serving with 1 to 2 teaspoons sweetened condensed milk.
Cook’s Tip: Thread cubes of cake and mango alternately onto 6-inch skewers. Drizzle with sweetened condensed milk. Sprinkle with coconut.
|Calories from Fat||10|
|Total Fat 1g||2%|
|Saturated Fat 0.5g||3%|
|Total Carbohydrate 37g||12%|
|Dietary Fiber 1g||6%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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