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Everyday Recipes
Everyday Recipes

Angel Food Cake with Mango and Toasted Coconut

EL MEJOR NIDO
Angel Food Cake with Mango and Toasted Coconut
Level
Easy
Prep 
5 min
Servings
12 servings
  • This angel food cake topped with mango and coconut has a delicious tropical taste. For a fun way to serve, thread onto skewers.
Key Ingredients
A squeeze bottle with a blue cap with the La Lechera logo beside a pile of fruit drizzled with sweetened condensed milk.
LA LECHERA®
Condensed Milk
Sweetened Condensed Milk Squeeze Bottle 11.8 oz
11.8 oz. Squeeze Bottle

Ingredients

Make It

Step 1
Slice cake into pieces or cut into cubes. Top each serving evenly with mango and coconut. Drizzle each serving with 1 to 2 teaspoons sweetened condensed milk.

Recipe Notes

Cook’s Tip:
Thread cubes of cake and mango alternately onto 6-inch skewers. Drizzle with sweetened condensed milk. Sprinkle with coconut.

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