Anise Fruit Salad with La Lechera Drizzle

PLACE kiwifruit, oranges and strawberries in large bowl; set aside. Mix orange juice, sugar and anise pods in small saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Remove anise pods; reserve for garnish. Cool orange juice mixture; pour over fruit salad. Refrigerate for 4 hours.

DIVIDE fruit and juice evenly between dessert cups; drizzle with sweetened condensed milk and garnish with anise pods, if desired. Serve immediately.

Adult Variation: Add 1/2 cup tequila to orange juice, sugar and anise mixture after removing it from the heat.