Apple Chilaquiles with Dulce de Leche
Recipe

Apple Chilaquiles with Dulce de Leche

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Apple Chilaquiles are a traditional Mexican dish made with lightly fried tortillas dusted with cinnamon sugar and topped with sautéed apples slices, ice cream or whipped cream and chopped nuts.

10 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 8

Ingredients

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Directions

COMBINE sugar and cinnamon in small bowl; set aside.

HEAT oil in large skillet over medium-high heat. Fry tortilla triangles in batches until golden; place on paper towels. Immediately sprinkle both sides of all triangles evenly with 2 tablespoons sugar-cinnamon mixture; set aside.

HEAT butter in large skillet over medium heat. Cook apple slices and remaining 2 tablespoons sugar-cinnamon mixture for 5 minutes or until tender and caramelized. Assemble 4 tortilla triangles on 8 dessert plates; top each evenly with cooked apples. Drizzle with dulce de leche; top evenly with 2 tablespoons nuts. Top with whipped cream; drizzle with additional dulce de leche and remaining 2 tablespoons nuts.
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