Apple Cinnamon Pecan Cake
Recipe

Apple Cinnamon Pecan Cake

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Apple Cinnamon Pecan Cake is a great choice for a simple and tasty treat. Bake this luscious, fruit-and-spice coffee cake and invite several friends over for tea and coffee.

20 mins. to Prepare

40 mins. Cooking Time

20 mins. Standing Time cooling

80 mins. Total

Servings: 15

Difficulty: Easy

Ingredients

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Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking powder, cinnamon and nutmeg in medium bowl. Beat granulated sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk. Stir in apples and pecans. Spread batter into prepared baking pan.

BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Cut into bars. Dust with powdered sugar before serving and top with pecan halves, if desired.
Amount Per Serving
Servings: 15
Calories240
Calories from Fat100
%Daily Value*
Total Fat 11g18%
Saturated Fat 4.5g23%
Cholesterol 45mg15%
Sodium 120mg5%
Carbohydrates 31g10%
Dietary Fiber 1g6%
Sugars 17g
Protein 4g
Vitamin A6%
Vitamin C2%
Calcium8%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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