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Recipe

Apple Cinnamon Pecan Cake

111 Recipe Reviews |Rate this Recipe| 1279 Saves

Apple Cinnamon Pecan Cake is a great choice for a simple and tasty treat. Bake this luscious, fruit-and-spice coffee cake and invite several friends over for tea and coffee.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 15
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking powder, cinnamon and nutmeg in medium bowl. Beat granulated sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk. Stir in apples and pecans. Spread batter into prepared baking pan.

BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Cut into bars. Dust with powdered sugar before serving and top with pecan halves, if desired.

Nutrition Facts

Amount Per Serving
Servings: 15
Calories 240
Calories from Fat 100
%Daily Value*
Total Fat 11g 18%
Saturated Fat 4.5g 23%
Cholesterol 45mg 15%
Sodium 120mg 5%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 6%
Sugars 17g
Protein 4g
Vitamin A 6%
Vitamin C 2%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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