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Recipe

Apple-Cranberry Wheat Muffins

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Apple-Cranberry Wheat Muffins are a treat the whole family will enjoy. Try these delicious apple cranberry muffins for breakfast or Sunday brunch!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 muffins
  • Difficulty: Intermediate

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 400º F. Grease or paper-line 12 muffin cups.

COMBINE all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.

BEAT evaporated milk, juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.

BAKE for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.

Nutrition Facts

Amount Per Serving
Servings: 12 muffins
Calories 200
Calories from Fat 50
%Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 4%
Cholesterol 20mg 6%
Sodium 270mg 11%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 9%
Sugars 18g
Protein 4g
Vitamin A 2%
Vitamin C 4%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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