Apple-Cranberry Wheat Muffins
Recipe
Nestlé® Carnation®

Apple-Cranberry Wheat Muffins

4.5 10 Recipe Reviews | Rate this Recipe | 186 Saves
Apple-Cranberry Wheat Muffins are a treat the whole family will enjoy. Try these delicious apple cranberry muffins for breakfast or Sunday brunch!

15 mins. to Prepare

14 mins. Cooking Time

5 mins. Standing Time cooling

34 mins. Total

Servings: 12 muffins

Difficulty: Intermediate

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Ingredients

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Directions

PREHEAT oven to 400º F. Grease or paper-line 12 muffin cups.

COMBINE all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.

BEAT evaporated milk, juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.

BAKE for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.
Amount Per Serving
Servings: 12 muffins
Calories200
Calories from Fat50
%Daily Value*
Total Fat 6g9%
Saturated Fat 1g4%
Cholesterol 20mg6%
Sodium 270mg11%
Carbohydrates 35g12%
Dietary Fiber 2g9%
Sugars 18g
Protein 4g
Vitamin A2%
Vitamin C4%
Calcium20%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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5

Ruth R.--Try using rice flour instead of the wheat flours, or maybe kamut in place of the whole wheat. These don't have gluten.

5

I was surprised that these muffins tasted so good for being "healthy". They were easy and taste great warmed in the microwave the next day.I will make them again soon.

5

My husband wanted some apple muffins to take on a trip and I decided to give these a shot. They were absolutely wonderful! I was afraid they would be on the dry side, what with the wheat flour, but we were both very pleasantly surprised.

4

I love the mufffins, but I was wondering what you can use in making them, if you are allergic to wheat (Gluten). I would really like to know.

4

I made these without wheat germs, but they were still moist and good. I loved them because they were not too sweet. Very easy and fast to make, too. My family enjoyed them with honey butter.

5

I just loved them, Nice and moist. I brought 10 muffins into work and they were gone within an hour.

4

The apple juice makes these muffins very moist. We thought these were made even better by adding pecans. Good stuff!

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