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Apple-Cranberry Wheat Muffins are a treat the whole family will enjoy. Try these delicious apple cranberry muffins for breakfast or Sunday brunch!
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 400º F. Grease or paper-line 12 muffin cups.
COMBINE all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
BEAT evaporated milk, juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.
BAKE for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.
|Calories from Fat||50|
|Total Fat 6g||9%|
|Saturated Fat 1g||4%|
|Total Carbohydrate 35g||12%|
|Dietary Fiber 2g||9%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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