Apple-Cranberry Wheat Muffins

EL MEJOR NIDO
Apple-Cranberry Wheat Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 muffins
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
14 min
Apple-Cranberry Wheat Muffins are a treat the whole family will enjoy. Try these delicious apple cranberry muffins for breakfast or Sunday brunch!

Ingredients

Step 1

Preheat oven to 400º F. Grease or paper-line 12 muffin cups.

Step 2

Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.

Step 3

Beat evaporated milk, juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.

Step 4

Bake for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.

Ingredients

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