15 mins. to Prepare
20 mins. Cooking Time
0 mins. Standing Time
35 mins. Total
PREHEAT oven to 350° F.
COOK Harvest Apples according to package; cool while preparing sauce.
MELT butter in small saucepan over medium-low heat; whisk in flour until combined. Stir in Coffee-mate natural bliss Creamer and cinnamon; cook, whisking constantly, for 3 to 5 minutes or until completely smooth and mixture is thickened.
POUR half the sauce on the bottom of medium-size baking dish.
HEAT tortillas on an open flame or in a skillet to make the tortillas slightly pliable.
FILL the center of each tortilla with a little less than 1/2 cup of Harvest Apples. Roll up and place seam-side-down over the sauce in dish. Pour remaining sauce over enchiladas.
BAKE uncovered for 10 minutes or until heated through.
SPRINKLE with grated Abuelita chocolate; top with queso fresco.
Amount Per Serving
|Calories from Fat||100|
|Total Fat 11g||17%|
|Saturated Fat 5g||24%|
|Dietary Fiber 3g||13%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
No reviews have been found. Be the first to rate and review this recipe!