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Apple Enchiladas

Recipe Reviews |Rate this Recipe| 22 Saves

These Apple Enchiladas are quick and easy to throw together. The perfect ending to a weeknight meal or casual get-together.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8


Original reipce makes 2 dozen Change Servings

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PREHEAT oven to 350° F.

COOK Harvest Apples according to package; cool while preparing sauce.

MELT butter in small saucepan over medium-low heat; whisk in flour until combined. Stir in Coffee-mate natural bliss Creamer and cinnamon; cook, whisking constantly, for 3 to 5 minutes or until completely smooth and mixture is thickened.

POUR half the sauce on the bottom of medium-size baking dish.

HEAT tortillas on an open flame or in a skillet to make the tortillas slightly pliable.

FILL the center of each tortilla with a little less than 1/2 cup of Harvest Apples. Roll up and place seam-side-down over the sauce in dish. Pour remaining sauce over enchiladas.

BAKE uncovered for 10 minutes or until heated through.

SPRINKLE with grated Abuelita chocolate; top with queso fresco.

Nutrition Facts

Amount Per Serving
Servings: 8
Calories 370
Calories from Fat 100
%Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 24%
Cholesterol 25mg 9%
Sodium 280mg 12%
Total Carbohydrate 61g 20%
Dietary Fiber 3g 13%
Sugars 29g
Protein 5g
Vitamin A 2%
Vitamin C 45%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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