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These Apple Enchiladas are quick and easy to throw together. The perfect ending to a weeknight meal or casual get-together.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
COOK Harvest Apples according to package; cool while preparing sauce.
MELT butter in small saucepan over medium-low heat; whisk in flour until combined. Stir in Coffee-mate and cinnamon; cook, whisking constantly, for 3 to 5 minutes or until completely smooth and mixture is thickened.
POUR half the sauce on the bottom of medium-size baking dish.
HEAT tortillas on an open flame or in a skillet to make the tortillas slightly pliable.
FILL the center of each tortilla with a little less than 1/2 cup of Harvest Apples. Roll up and place seam-side-down over the sauce in dish. Pour remaining sauce over enchiladas.
BAKE uncovered for 10 minutes or until heated through.
SPRINKLE with grated Abuelita chocolate; top with queso fresco.
|Calories from Fat||100|
|Total Fat 11g||17%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 61g||20%|
|Dietary Fiber 3g||13%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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