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This Apricot Chipotle-Glazed Cream Cheese appetizer recipe has a zesty flavor and beautiful appearance. Perfect for entertaining and ready in less than 30 minutes.
Original reipce makes 2 dozen Change Servings
HEAT apricot preserves, chile, adobo sauce and bouillon in small saucepan over low heat, stirring occasionally, for 1 minute or until bouillon is dissolved. Cool to room temperature.
PLACE cream cheese on serving platter; pour apricot sauce over cream cheese. Serve with crackers.
|Calories from Fat||110|
|Total Fat 12g||19%|
|Saturated Fat 6g||32%|
|Total Carbohydrate 24g||8%|
|Dietary Fiber 2g||6%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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