Pies & Tarts

Apricot Yogurt Tartlets

Name: Apricot Yogurt Tartlets
Prep time: 15 s
Total time: 135 s
Yield: 12
Ingredients: 1 envelope (7 grams) unflavored gelatin; 1/4 cup cold water; 1 1/2 cups plain yogurt; 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk; 1/3 cup plus 1/2 cup apricot jamdivided; 2 tablespoons fresh lemon juice; 12 prepared (3 1/2-inch) mini graham cracker crusts; Green grapes and fresh mint

EL MEJOR NIDO

Level

Easy

Prep

15 min

Servings

12 servings

These attractive Apricot Yogurt Tartlets are a great way to serve a delicious dessert.

Key Ingredients

LA LECHERA®

Condensed Milk

Fat Free Sweetened Condensed Milk 14 oz Can

14 oz. Can

Ingredients

●
1 envelope (7 grams) unflavored gelatin
●
1/4 cup cold water
●
1 1/2 cups plain yogurt
●

1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
●
1/3 cup plus 1/2 cup apricot jam, divided
●
2 tablespoons fresh lemon juice
●
12 prepared (3 1/2-inch) mini graham cracker crusts
●
Green grapes and fresh mint

Make It

Step 1

Sprinkle gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Place yogurt, sweetened condensed milk, 1/3 cup jam, gelatin mixture and lemon juice into blender; cover. Blend until smooth. Pour into crusts. Refrigerate for at least 2 hours. Spoon remaining 1/2 cup jam over tarts. Garnish with grapes and mint.