Everyday Recipes

Argentinian Chocotorta

EL MEJOR NIDO
Argentinian Chocotorta
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 servings
Recipe Info - Prep Time
Prep 
20 min
This is one of the most popular desserts in Argentina. It combines chocolaty cookies layered between a delicious blend of cream cheese and dulce de leche. It’s very simple to put together and since it’s no-bake it’s a great dessert to make any time.

Ingredients

Step 1

Beat cream cheese and dulce de leche in a large bowl until fully combined. Set aside.

Step 2

Place milk in a shallow bowl. Using 1 package of cookies, add a few at a time into the milk allowing to soak for only a few seconds. Be sure not to soak for too long or cookies will fall apart. Arrange cookies along the bottom of a 13 x 9-inch baking dish.

Step 3

Add half of the dulce de leche mixture on top of the cookies and gently spread over entire surface.

Step 4

Repeat steps with remaining cookies and dulce de leche mixture. Cover.

Step 5

Refrigerate for at least 4 hours or overnight. Sprinkle cocoa powder over top before serving.

Cook’s Tip:

- Chocolina cookies can be found at Argentinian specialty stores or online retailers. Alternatively, any biscuit-type cookie can be used.
- For a flavor variation, use brewed and cooled coffee instead of milk.

Ingredients

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