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- Asian Coleslaw gets great flavor from a sweet chili sauce. Chopped nuts add a little crunch to this crowd-pleasing dish.
- ●1/4 cup seasoned rice wine vinegar
- ●2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
- ●4 to 5 cups coleslaw mix (shredded cabbage and carrots)
- ●1/2 cup roasted peanuts
Combine vinegar and sweet chili sauce in large bowl; stir well. Add coleslaw and peanuts; toss to coat.