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Recipe

Asian Style Ramen Salad

95 Recipe Reviews |Rate this Recipe| 2386 Saves

This tasty Asian Style Ramen Salad features crunchy noodles and crisp greens combined for a quick and delicious salad. Add a roasted chicken breast as an option for a heartier salad or meal.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

MELT butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.

PLACE evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.

COMBINE salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.

Nutrition Facts

Amount Per Serving
Servings: 8
Calories 310
Calories from Fat 220
%Daily Value*
Total Fat 26g 40%
Saturated Fat 6g 28%
Cholesterol 10mg 3%
Sodium 290mg 12%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 11%
Sugars 8g
Protein 5g
Vitamin A 50%
Vitamin C 2%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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