Asian Style Ramen Salad
15 mins. to Prepare
5 mins. Cooking Time
0 mins. Standing Time
20 mins. Total
PLACE evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.
COMBINE salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.
Amount Per Serving
|Calories from Fat||220|
|Total Fat 26g||40%|
|Saturated Fat 6g||28%|
|Dietary Fiber 3g||11%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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If I have made this salad once, I have made it 100 times. Everytime we have a holiday dinner, my kids want this salad. I also make and keep the noodles and almonds separate in containers and take it for lunch several times in a week. Best salad around.
This is almost the same recipe my m-i-l used to make when she visited. I lost the recipe and was so glad to see it again. It's even better than I remember, I think it's the browning of the noodles and almonds in the butter that does it. I could make a meal out of it!
Easy to make. We substitued finely shredded cabbage and we've added baked, chunked chicken or turkey breast. This is a great meal for hot summer days or excellent accompaniment on a party buffet table.
This stuff is sooo good. Everyone I have made it for has raved about it. It is amazingly good. Kids will even like it too. Delicious!
A wonderful summer salad to add to the menu. This is very nice, flavorful, with a very nice creamy dressing. We did want a little more zip, tang to the dressing so I added about 10 drops of Asian Hot Oil when blending the dressing. This gave it the perfect zing we were looking for. So if you like just a little more pizzaz to your meal try that. It is available at all major and Asian markets. Wonderful at room temperature or cold if made ahead!
First time I've ever made a dressing with Carnation Evaporated Milk and I loved it! Husband couln't get enough of this fast easy salad.
This was a quick and delicious salad idea. I had enough leftover for the people I work for try it they all ask for the recipe. Thank you