Asian Style Ramen Salad
This tasty Asian Style Ramen Salad features crunchy noodles and crisp greens combined for a quick and delicious salad. Add a roasted chicken breast as an option for a heartier salad or meal.
15 mins. to Prepare
5 mins. Cooking Time
0 mins. Standing Time
20 mins. Total
MELT butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
PLACE evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.
COMBINE salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.
Amount Per Serving
|Calories from Fat||220|
|Total Fat 26g||40%|
|Saturated Fat 6g||28%|
|Dietary Fiber 3g||11%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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