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Asian Style Ramen Salad

Asian Style Ramen Salad
15 minutes
5 minutes
8 servings
  • This tasty Asian Style Ramen Salad features crunchy noodles and crisp greens combined for a quick and delicious salad. Add a roasted chicken breast as an option for a heartier salad or meal.
Key Ingredients


  • 2 tablespoons butter or margarine
  • 1 package (3 ounces) dry oriental-flavor ramen noodle soup, noodles crumbled and seasoning packet reserved
  • 1/2 cup sliced almonds
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 2/3 cup vegetable oil
  • 3 tablespoons white vinegar
  • 2 tablespoons granulated sugar
  • 2 packages (10 ounces each) romaine-radicchio salad greens
  • 4 green onions, sliced diagonally

Make It

Step 1
Melt butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
Step 2
Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.
Step 3
Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.

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