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Recipe

Avocado and Tomato Salad with Confetti Vinaigrette

1 Recipe Review |Rate this Recipe| 175 Saves

This Avocado and Tomato Salad with Confetti Vinaigrette makes for a colorful display of farm-fresh produce. Avocados and tomatoes take center stage when drizzled with this vibrant, well-seasoned vinaigrette.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE bell pepper, onion, cilantro, oil, lime juice, jalapeños, garlic and bouillon in medium bowl until well combined. Refrigerate for 30 minutes.

SLICE tomatoes or cut into wedges. Peel and slice avocados. Arrange tomato and avocado slices alternately on top of each other on large platter; drizzle with prepared dressing.

Cooks tips: This dressing is a great accompaniment to sautéed, roasted and grilled meat or seafood. It is also wonderful as a dipping sauce for bread.

Nutrition Facts

Amount Per Serving
Servings: 6
Calories 220
Calories from Fat 170
%Daily Value*
Total Fat 19g 29%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 500mg 21%
Total Carbohydrate 13g 4%
Dietary Fiber 6g 23%
Sugars 4g
Protein 3g
Vitamin A 35%
Vitamin C 90%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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