Avocado and Tomato Salad with Confetti Vinaigrette

Avocado and Tomato Salad with Confetti Vinaigrette

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This Avocado and Tomato Salad with Confetti Vinaigrette makes for a colorful display of farm-fresh produce. Avocados and tomatoes take center stage when drizzled with this vibrant, well-seasoned vinaigrette.

15 mins. to Prepare

0 mins. Cooking Time

30 mins. Standing Time refrigerating

45 mins. Total

Servings: 6


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COMBINE bell pepper, onion, cilantro, oil, lime juice, jalapeños, garlic and bouillon in medium bowl until well combined. Refrigerate for 30 minutes.

SLICE tomatoes or cut into wedges. Peel and slice avocados. Arrange tomato and avocado slices alternately on top of each other on large platter; drizzle with prepared dressing.

Cooks tips: This dressing is a great accompaniment to sautéed, roasted and grilled meat or seafood. It is also wonderful as a dipping sauce for bread.
Amount Per Serving
Servings: 6
Calories from Fat170
%Daily Value*
Total Fat 19g29%
Saturated Fat 2.5g13%
Cholesterol 0mg0%
Sodium 500mg21%
Carbohydrates 13g4%
Dietary Fiber 6g23%
Sugars 4g
Protein 3g
Vitamin A35%
Vitamin C90%
* Percent Daily Values are based on a 2,000 calorie diet.
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