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This Avocado and Tomato Salad with Confetti Vinaigrette makes for a colorful display of farm-fresh produce. Avocados and tomatoes take center stage when drizzled with this vibrant, well-seasoned vinaigrette.
Original reipce makes 2 dozen Change Servings
COMBINE bell pepper, onion, cilantro, oil, lime juice, jalapeños, garlic and bouillon in medium bowl until well combined. Refrigerate for 30 minutes.
SLICE tomatoes or cut into wedges. Peel and slice avocados. Arrange tomato and avocado slices alternately on top of each other on large platter; drizzle with prepared dressing.
Cooks tips: This dressing is a great accompaniment to sautéed, roasted and grilled meat or seafood. It is also wonderful as a dipping sauce for bread.
|Calories from Fat||170|
|Total Fat 19g||29%|
|Saturated Fat 2.5g||13%|
|Total Carbohydrate 13g||4%|
|Dietary Fiber 6g||23%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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