Avocado Vanilla Ice Cream
Avocado Vanilla Ice Cream is a unique, fun treat to make and you'll be delighted with the flavors.
15 mins. to Prepare
0 mins. Cooking Time
240 mins. Standing Time freezing
255 mins. Total
PLACE ice cream in large bowl (save container and cover); let stand for 15 minutes or until slightly softened.
PLACE avocados and Coffee-mate Fat Free French Vanilla Flavor Liquid in food processor or blender; cover. Blend until smooth. Fold avocado mixture into softened ice cream. Pour ice cream mixture into saved empty ice cream container. Freeze for at least 4 hours or until frozen.
Tip: For a refreshing Avocado Smoothie, add 1/3 cup COFFEE-MATE Fat Free French Vanilla Flavor Liquid Coffee Creamer, 3/4 cup lowfat milk, 1/2 cup water, 1 ripe, peeled and pitted avocado, 1/2 cup Vanilla DREYER’S or EDY’S SLOW CHURNED Light Ice Cream and 1 1/2 cups ice cubes in blender; cover. Blend until smooth. Makes 4 servings.
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