CHAT EN VIVO
CHAT EN VIVO 
Recipe
Bacon-Wrapped Asparagus with Chipotle Dipping Sauce
Bacon pairs great with asparagus and makes this a perfect finger-food with a creamy, spicy chipotle cheese sauce. Perfect for entertaining!
15 mins. to Prepare
20 mins. Cooking Time
0 mins. Standing Time
35 mins. Total
Servings: 12 servings, 2 per serving
Ingredients
Directions
LINE a large baking sheet with foil.
WRAP bacon strip around each asparagus and place on prepared baking sheet.
PLACE baking sheet in the oven and set at 400° F. Do not preheat oven.
BAKE for 20 to 25 minutes or until bacon is crisp.
SERVE immediately with dipping sauce.
CHIPOTLE DIPPING SAUCE
½ cup shredded Oaxaca cheese
¼ cup plus 1 tablespoon NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon canned adobo sauce
COMBINE cheese, evaporated milk and adobo sauce in a small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and mixture is fully combined.
COOK’S TIP: For a spicier sauce, include one seeded and diced chipotle in adobo sauce.
WRAP bacon strip around each asparagus and place on prepared baking sheet.
PLACE baking sheet in the oven and set at 400° F. Do not preheat oven.
BAKE for 20 to 25 minutes or until bacon is crisp.
SERVE immediately with dipping sauce.
CHIPOTLE DIPPING SAUCE
½ cup shredded Oaxaca cheese
¼ cup plus 1 tablespoon NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon canned adobo sauce
COMBINE cheese, evaporated milk and adobo sauce in a small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and mixture is fully combined.
COOK’S TIP: For a spicier sauce, include one seeded and diced chipotle in adobo sauce.
Nutrition Facts
Amount Per Serving
Servings: 12 servings, 2 per serving
| Calories | 140 |
| Calories from Fat | 110 |
| %Daily Value* | |
| Total Fat 12g | 19% |
| Saturated Fat 4.5g | 23% |
| Cholesterol 20mg | 7% |
| Sodium 310mg | 13% |
| Carbohydrates 2g | 1% |
| Dietary Fiber 0.5g | 3% |
| Sugars 1g | |
| Protein 5g |
| Vitamin A | 6% |
| Vitamin C | 4% |
| Calcium | 6% |
| Iron | 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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