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Recipe

Bacon-Wrapped Asparagus with Chipotle Dipping Sauce

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Bacon pairs great with asparagus and makes this a perfect finger-food with a creamy, spicy chipotle cheese sauce. Perfect for entertaining!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings, 2 per serving

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

LINE a large baking sheet with foil.

WRAP bacon strip around each asparagus and place on prepared baking sheet.

PLACE baking sheet in the oven and set at 400° F. Do not preheat oven.

BAKE for 20 to 25 minutes or until bacon is crisp.

SERVE immediately with dipping sauce.


CHIPOTLE DIPPING SAUCE
½ cup shredded Oaxaca cheese
¼ cup plus 1 tablespoon NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon canned adobo sauce

COMBINE cheese, evaporated milk and adobo sauce in a small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and mixture is fully combined.

COOK’S TIP: For a spicier sauce, include one seeded and diced chipotle in adobo sauce.

Nutrition Facts

Amount Per Serving
Servings: 12 servings, 2 per serving
Calories 140
Calories from Fat 110
%Daily Value*
Total Fat 12g 19%
Saturated Fat 4.5g 23%
Cholesterol 20mg 7%
Sodium 310mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0.5g 3%
Sugars 1g
Protein 5g
Vitamin A 6%
Vitamin C 4%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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