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Bacon pairs great with asparagus and makes this a perfect finger-food with a creamy, spicy chipotle cheese sauce. Perfect for entertaining!
Original reipce makes 2 dozen Change Servings
LINE a large baking sheet with foil.
WRAP bacon strip around each asparagus and place on prepared baking sheet.
PLACE baking sheet in the oven and set at 400° F. Do not preheat oven.
BAKE for 20 to 25 minutes or until bacon is crisp.
SERVE immediately with dipping sauce.
CHIPOTLE DIPPING SAUCE
½ cup shredded Oaxaca cheese
¼ cup plus 1 tablespoon NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon canned adobo sauce
COMBINE cheese, evaporated milk and adobo sauce in a small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and mixture is fully combined.
COOK’S TIP: For a spicier sauce, include one seeded and diced chipotle in adobo sauce.
| Calories | 140 |
| Calories from Fat | 110 |
| %Daily Value* | |
| Total Fat 12g | 19% |
| Saturated Fat 4.5g | 23% |
| Cholesterol 20mg | 7% |
| Sodium 310mg | 13% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0.5g | 3% |
| Sugars 1g | |
| Protein 5g |
| Vitamin A | 6% |
| Vitamin C | 4% |
| Calcium | 6% |
| Iron | 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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