Bacon-Wrapped Asparagus with Chipotle Dipping Sauce
Recipe

Bacon-Wrapped Asparagus with Chipotle Dipping Sauce

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Bacon pairs great with asparagus and makes this a perfect finger-food with a creamy, spicy chipotle cheese sauce. Perfect for entertaining!

15 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

35 mins. Total

Servings: 12 servings, 2 per serving

Ingredients

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Directions

LINE a large baking sheet with foil.

WRAP bacon strip around each asparagus and place on prepared baking sheet.

PLACE baking sheet in the oven and set at 400° F. Do not preheat oven.

BAKE for 20 to 25 minutes or until bacon is crisp.

SERVE immediately with dipping sauce.


CHIPOTLE DIPPING SAUCE
½ cup shredded Oaxaca cheese
¼ cup plus 1 tablespoon NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon canned adobo sauce

COMBINE cheese, evaporated milk and adobo sauce in a small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and mixture is fully combined.

COOK’S TIP: For a spicier sauce, include one seeded and diced chipotle in adobo sauce.
Amount Per Serving
Servings: 12 servings, 2 per serving
Calories140
Calories from Fat110
%Daily Value*
Total Fat 12g19%
Saturated Fat 4.5g23%
Cholesterol 20mg7%
Sodium 310mg13%
Carbohydrates 2g1%
Dietary Fiber 0.5g3%
Sugars 1g
Protein 5g
Vitamin A6%
Vitamin C4%
Calcium6%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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