Bacon-Wrapped Asparagus with Chipotle Dipping Sauce

LINE a large baking sheet with foil.

WRAP bacon strip around each asparagus and place on prepared baking sheet.

PLACE baking sheet in the oven and set at 400° F. Do not preheat oven.

BAKE for 20 to 25 minutes or until bacon is crisp.

SERVE immediately with dipping sauce.

CHIPOTLE DIPPING SAUCE
½ cup shredded Oaxaca cheese
¼ cup plus 1 tablespoon NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon canned adobo sauce

COMBINE cheese, evaporated milk and adobo sauce in a small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and mixture is fully combined.

COOK’S TIP: For a spicier sauce, include one seeded and diced chipotle in adobo sauce.