Preheat oven to 350° F. Line 12 muffin cups with paper or foil cupcake liners.
Place Coffee mate natural bliss Almond Milk Creamer, almond milk, applesauce, eggs, butter, baking powder, cinnamon, nutmeg and salt in a large bowl. Whisk until fully combined. Add oats, raisins and almonds; stir to mix. Fill each liner with ¼ cup oat mixture.
Bake for 25 minutes or until wooden pick inserted in cup comes out clean. Allow to cool for 10 minutes. Dust with powdered sugar before serving, if desired.