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Baked apple chips, much like the ones you buy in the store, are quite easy to make from scratch. And they hold for up to a week so these are perfect to pack in lunches. Dipping in dulce de leche makes them extra delicious.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 200° F. Line baking sheets with parchment paper.
THINLY slice apples into 1/8-inch-thick slices. Place on prepared baking sheets in a single layer. Sprinkle with cinnamon-sugar.
BAKE for 1 hour. Flip each apple slice over and continue baking for 1 additional hour. Turn oven off and allow apple slices to cool in oven for 1 hour.
SERVE apple chips with dulce de leche for dipping. Store leftover chips at room temperature in an airtight container for up to 1 week.
|Calories from Fat||25|
|Total Fat 3g||5%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 34g||11%|
|Dietary Fiber 3g||13%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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