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Baked Chicken and Rice Casserole is a quick and easy weeknight comfort meal. Add luxury with some cream and garnish with fresh cilantro. Serve with vegetables.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F. Grease 2-quart casserole dish.
COMBINE rice, chicken, cheese, onion, cilantro and bouillon in large bowl; mix well. Add eggs, media crema and milk. Stir until combined. Pour in prepared casserole dish.
BAKE for 40 to 45 minutes or until bubbly and edges are golden. Serve warm with salad.
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