Baked Chicken and Rice Casserole
Recipe

Baked Chicken and Rice Casserole

4.0 1 Recipe Reviews | Rate this Recipe | 30 Saves
Baked Chicken and Rice Casserole is a quick and easy weeknight comfort meal. Add luxury with some cream and garnish with fresh cilantro. Serve with vegetables.

15 mins. to Prepare

40 mins. Cooking Time

0 mins. Standing Time

55 mins. Total

Servings: 5

Ingredients

Check all

Directions

PREHEAT oven to 350° F. Grease 2-quart casserole dish.

COMBINE rice, chicken, cheese, onion, cilantro and bouillon in large bowl; mix well. Add eggs, media crema and milk. Stir until combined. Pour in prepared casserole dish.

BAKE for 40 to 45 minutes or until bubbly and edges are golden. Serve warm with salad.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

5 Stars0
4 Stars1
3 Stars0
2 Stars0
1 Star0

A deboned rotisserie chicken is an option also. I used a can of cream of Chicken soup with a bit of milk as I could not fine the Media Crema Ligera. I also added some poultry seasoning.

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?