Baked Chicken and Rice Casserole
15 mins. to Prepare
40 mins. Cooking Time
0 mins. Standing Time
55 mins. Total
COMBINE rice, chicken, cheese, onion, cilantro and bouillon in large bowl; mix well. Add eggs, media crema and milk. Stir until combined. Pour in prepared casserole dish.
BAKE for 40 to 45 minutes or until bubbly and edges are golden. Serve warm with salad.
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A deboned rotisserie chicken is an option also. I used a can of cream of Chicken soup with a bit of milk as I could not fine the Media Crema Ligera. I also added some poultry seasoning.