Baked Chicken with Oranges and Olives

Baked Chicken with Oranges and Olives

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This Mediterranean-inspired Baked Chicken with Oranges and Olives recipe is great for a festive and beautiful meal.

15 mins. to Prepare

45 mins. Cooking Time

0 mins. Standing Time

60 mins. Total

Servings: 8

This recipe is: Low Fat


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PREHEAT oven to 400° F. Line large, deep baking pan with foil.

PLACE orange juice, wine, oil, garlic and bouillon in blender; cover. Blend until smooth.

PLACE onion slices on bottom of prepared pan. Place chicken pieces skin-side-up on top of onions. Pour sauce mixture over chicken (reserve 1/4 cup sauce for basting); cover with orange slices and olives.

BAKE, basting occasionally with reserved marinade, for 45 minutes or until lightly browned and fully cooked. Serve warm with cooked rice.
Amount Per Serving
Servings: 8
Calories from Fat60
%Daily Value*
Total Fat 6g10%
Saturated Fat 1.5g7%
Cholesterol 65mg22%
Sodium 920mg38%
Carbohydrates 25g8%
Dietary Fiber 1g5%
Sugars 5g
Protein 28g
Vitamin A4%
Vitamin C50%
* Percent Daily Values are based on a 2,000 calorie diet.
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