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This Mediterranean-inspired Baked Chicken with Oranges and Olives recipe is great for a festive and beautiful meal.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 400° F. Line large, deep baking pan with foil.
PLACE orange juice, wine, oil, garlic and bouillon in blender; cover. Blend until smooth.
PLACE onion slices on bottom of prepared pan. Place chicken pieces skin-side-up on top of onions. Pour sauce mixture over chicken (reserve 1/4 cup sauce for basting); cover with orange slices and olives.
BAKE, basting occasionally with reserved marinade, for 45 minutes or until lightly browned and fully cooked. Serve warm with cooked rice.
|Calories from Fat||60|
|Total Fat 6g||10%|
|Saturated Fat 1.5g||7%|
|Total Carbohydrate 25g||8%|
|Dietary Fiber 1g||5%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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