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Recipe

Baked Chicken with Oranges and Olives

0 Recipe Reviews |Rate this Recipe| 15 Saves

This Mediterranean-inspired Baked Chicken with Oranges and Olives recipe is great for a festive and beautiful meal.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 400° F. Line large, deep baking pan with foil.

PLACE orange juice, wine, oil, garlic and bouillon in blender; cover. Blend until smooth.

PLACE onion slices on bottom of prepared pan. Place chicken pieces skin-side-up on top of onions. Pour sauce mixture over chicken (reserve 1/4 cup sauce for basting); cover with orange slices and olives.

BAKE, basting occasionally with reserved marinade, for 45 minutes or until lightly browned and fully cooked. Serve warm with cooked rice.

Nutrition Facts

Amount Per Serving
Servings: 8
Calories 290
Calories from Fat 60
%Daily Value*
Total Fat 6g 10%
Saturated Fat 1.5g 7%
Cholesterol 65mg 22%
Sodium 920mg 38%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 5%
Sugars 5g
Protein 28g
Vitamin A 4%
Vitamin C 50%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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