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Try this Baked Cod with Oranges and Olives for special family meals and entertaining. The citrus accent and color combinations make a very attractive presentation.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 475° F.
PLACE cod in ovenproof baking dish; season with bouillon. Top each fillet with onion slices, 1 orange slice and olives. Drizzle with olive oil.
BAKE for about 15 minutes or until fish flakes easily when tested with a fork.
|Calories from Fat||160|
|Total Fat 18g||28%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0.5g||3%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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