English | Español

x
Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Recipe

Baked Cod with Oranges and Olives

0 Recipe Reviews |Rate this Recipe| 11 Saves

Try this Baked Cod with Oranges and Olives for special family meals and entertaining. The citrus accent and color combinations make a very attractive presentation.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4

Ingredients

Original reipce makes 2 dozen Change Servings

Add To Shopping ListAdded To Shopping List Check AllUncheck All

Directions

PREHEAT oven to 475° F.

PLACE cod in ovenproof baking dish; season with bouillon. Top each fillet with onion slices, 1 orange slice and olives. Drizzle with olive oil.

BAKE for about 15 minutes or until fish flakes easily when tested with a fork.

Nutrition Facts

Amount Per Serving
Servings: 4
Calories 320
Calories from Fat 160
%Daily Value*
Total Fat 18g 28%
Saturated Fat 2g 11%
Cholesterol 75mg 24%
Sodium 790mg 33%
Total Carbohydrate 6g 2%
Dietary Fiber 0.5g 3%
Sugars 3g
Protein 31g
Vitamin A 2%
Vitamin C 25%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Loading...
{{item.StarRating}} {{item.Count}}
{{item.ReviewerName}}

{{item.Review}}

View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!

Close