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Baked Cod with Oranges and Olives

Recipe Reviews |Rate this Recipe| 13 Saves

Try this Baked Cod with Oranges and Olives for special family meals and entertaining. The citrus accent and color combinations make a very attractive presentation.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4


Original reipce makes 2 dozen Change Servings

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PREHEAT oven to 475° F.

PLACE cod in ovenproof baking dish; season with bouillon. Top each fillet with onion slices, 1 orange slice and olives. Drizzle with olive oil.

BAKE for about 15 minutes or until fish flakes easily when tested with a fork.

Nutrition Facts

Amount Per Serving
Servings: 4
Calories 320
Calories from Fat 160
%Daily Value*
Total Fat 18g 28%
Saturated Fat 2g 11%
Cholesterol 75mg 24%
Sodium 790mg 33%
Total Carbohydrate 6g 2%
Dietary Fiber 0.5g 3%
Sugars 3g
Protein 31g
Vitamin A 2%
Vitamin C 25%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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