Baked Cod with Oranges and Olives

Baked Cod with Oranges and Olives

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Try this Baked Cod with Oranges and Olives for special family meals and entertaining. The citrus accent and color combinations make a very attractive presentation.

10 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 4

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PREHEAT oven to 475° F.

PLACE cod in ovenproof baking dish; season with bouillon. Top each fillet with onion slices, 1 orange slice and olives. Drizzle with olive oil.

BAKE for about 15 minutes or until fish flakes easily when tested with a fork.
Amount Per Serving
Servings: 4
Calories from Fat160
%Daily Value*
Total Fat 18g28%
Saturated Fat 2g11%
Cholesterol 75mg24%
Sodium 790mg33%
Carbohydrates 6g2%
Dietary Fiber 0.5g3%
Sugars 3g
Protein 31g
Vitamin A2%
Vitamin C25%
* Percent Daily Values are based on a 2,000 calorie diet.
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