CHAT EN VIVO
CHAT EN VIVO 
Item 3 of 5 - Christmas Dinner
Maggi®
Baked Cod with Oranges and Olives
Try this Baked Cod with Oranges and Olives for special family meals and entertaining. The citrus accent and color combinations make a very attractive presentation.
10 mins. to Prepare
15 mins. Cooking Time
0 mins. Standing Time
25 mins. Total
Servings: 4
Brought to you by 
Ingredients
Directions
PREHEAT oven to 475° F.
PLACE cod in ovenproof baking dish; season with bouillon. Top each fillet with onion slices, 1 orange slice and olives. Drizzle with olive oil.
BAKE for about 15 minutes or until fish flakes easily when tested with a fork.
PLACE cod in ovenproof baking dish; season with bouillon. Top each fillet with onion slices, 1 orange slice and olives. Drizzle with olive oil.
BAKE for about 15 minutes or until fish flakes easily when tested with a fork.
Nutrition Facts
Amount Per Serving
Servings: 4
| Calories | 320 |
| Calories from Fat | 160 |
| %Daily Value* | |
| Total Fat 18g | 28% |
| Saturated Fat 2g | 11% |
| Cholesterol 75mg | 24% |
| Sodium 790mg | 33% |
| Carbohydrates 6g | 2% |
| Dietary Fiber 0.5g | 3% |
| Sugars 3g | |
| Protein 31g |
| Vitamin A | 2% |
| Vitamin C | 25% |
| Calcium | 4% |
| Iron | 4% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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