Item 3 of 5 - Christmas Dinner
Maggi®
Baked Cod with Oranges and Olives
Try this Baked Cod with Oranges and Olives for special family meals and entertaining. The citrus accent and color combinations make a very attractive presentation.
10 mins. to Prepare
15 mins. Cooking Time
0 mins. Standing Time
25 mins. Total
Servings: 4
Ingredients
Directions
PREHEAT oven to 475° F.
PLACE cod in ovenproof baking dish; season with bouillon. Top each fillet with onion slices, 1 orange slice and olives. Drizzle with olive oil.
BAKE for about 15 minutes or until fish flakes easily when tested with a fork.
PLACE cod in ovenproof baking dish; season with bouillon. Top each fillet with onion slices, 1 orange slice and olives. Drizzle with olive oil.
BAKE for about 15 minutes or until fish flakes easily when tested with a fork.
Nutrition Facts
Amount Per Serving
Servings: 4
Calories | 320 |
Calories from Fat | 160 |
%Daily Value* | |
Total Fat 18g | 28% |
Saturated Fat 2g | 11% |
Cholesterol 75mg | 24% |
Sodium 790mg | 33% |
Carbohydrates 6g | 2% |
Dietary Fiber 0.5g | 3% |
Sugars 3g | |
Protein 31g |
Vitamin A | 2% |
Vitamin C | 25% |
Calcium | 4% |
Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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