Enter for a chance to win Royal Prestige® cookware in our summer sweepstakes.

Baked Cod with Oranges and Olives

Baked Cod with Oranges and Olives
Level
Easy
Prep 
10 min
Cook 
15 min
Servings
4 servings
  • Try this Baked Cod with Oranges and Olives for special family meals and entertaining. The citrus accent and color combinations make a very attractive presentation.
Key Ingredients

Ingredients

Make It

Step 1
Preheat oven to 475° F.
Step 2
Place cod in ovenproof baking dish; season with bouillon. Top each fillet with onion slices, 1 orange slice and olives. Drizzle with olive oil.
Step 3
Bake for about 15 minutes or until fish flakes easily when tested with a fork.

Reviews For This Recipe