Baked Donut Holes
Nestlé® Carnation®

Baked Donut Holes

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15 mins. to Prepare

8 mins. Cooking Time

10 mins. Standing Time cooling

33 mins. Total

Servings: 12 servings, 2 donut holes per serving

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PREHEAT oven to 350° F. Grease a mini muffin tin.

SIFT flour, granulated sugar, baking powder, salt and cinnamon in a large bowl. Combine sweetened condensed milk, evaporated milk, egg, butter and vanilla extract in a small bowl. Pour milk mixture into flour mixture. Mix until completely combined.

DROP about ½ tablespoon of batter into each muffin cup. Bake for 8 to 10 minutes or until wooden pick inserted in center comes out clean. Let cool in pan. When completely cooled, dust with powdered sugar mixed with cinnamon or roll in cinnamon-sugar.
Amount Per Serving
Servings: 12 servings, 2 donut holes per serving
Calories from Fat35
%Daily Value*
Total Fat 4g6%
Saturated Fat 2.5g12%
Cholesterol 30mg9%
Sodium 150mg6%
Carbohydrates 16g5%
Dietary Fiber 0g0%
Sugars 8g
Protein 2g
Vitamin A2%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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