Main Dishes

Baked "Fried" Chicken

Baked "Fried" Chicken
Recipe Info - Skill Level
Recipe Info - Serving Size
4 servings
Recipe Info - Prep Time
17 min
Recipe Info - Cook Time
18 min
"Fried" chicken baked in the oven with less mess and all the flavor.


Step 1

Place chicken, buttermilk, ½ teaspoon bouillon, ½ teaspoon garlic powder and ½ teaspoon paprika in a large, heavy-duty, resealable plastic bag. Massage chicken to make sure it’s evenly coated.

Step 2

Line large baking sheet with parchment paper; spray with cooking spray.

Step 3

Combine breadcrumbs, flour, remaining teaspoon bouillon, remaining teaspoon garlic powder, remaining teaspoon paprika and pepper in a shallow dish. Dip chicken pieces in breadcrumb mixture, turning to coat both sides. Place on baking sheet. Spray chicken with cooking spray.

Step 4

Bake at 400° F for 12 to 15 minutes or until lightly golden on bottom. Turn chicken over; bake for an additional 6 to 7 minutes. For added color, broil for a few minutes, if desired.


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