Baked Fruit Baskets

Baked Fruit Baskets

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Simple to make Fruit Baskets feature cubes of pear and pineapple baked in bread baskets and topped with slivered almonds. A tasty treat that is ready in 30 minutes.

10 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

30 mins. Total

Servings: 6

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PREHEAT oven to 375° F.

CUT crusts from bread. Press into muffin cups, forming baskets. Bake for 10 minutes or until toasted.

MELT butter in medium skillet over medium heat. Add pear and pineapple; cook, stirring occasionally, for 6 minutes or until fruit is golden brown. Add sugar and coffee granules; cook for 2 minutes or until coffee is dissolved.

SPOON fruit into baskets and sprinkle with almonds. Drizzle each fruit basket with 1/2 teaspoon sweetened condensed milk. Serve immediately.

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