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Recipe

Baked Potato Soup

527 Recipe Reviews |Rate this Recipe| 5128 Saves

This Baked Potato Soup is a perfect complement to any meal and sure to warm you up on a cold day.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4
  • Difficulty: Easy
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

MELT butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour. Gradually stir in broth and evaporated milk. Scoop potato pulp from 1 potato (reserve potato skin); mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes just to a boil. Dice remaining potato skin and potato(es); add to soup. Heat through. Season with salt and ground black pepper. Top each serving with bacon, cheese and green onions, if desired.

VARIATION: For a different twist to this recipe, omit the bacon, cheddar cheese and green onions. Cook 2 tablespoons shredded carrot with the onion and add 1/4 teaspoon dried dill to the soup when adding the broth. Proceed as above.

Nutrition Facts

Amount Per Serving
Servings: 4
Calories 380
Calories from Fat 160
%Daily Value*
Total Fat 18g 28%
Saturated Fat 12g 59%
Cholesterol 35mg 12%
Sodium 440mg 18%
Total Carbohydrate 37g 12%
Dietary Fiber 3g 12%
Sugars 5g
Protein 7g
Vitamin A 8%
Vitamin C 30%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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