Baked Potato Soup
Recipe
Nestlé® Carnation®

Baked Potato Soup

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This Baked Potato Soup is a perfect complement to any meal and sure to warm you up on a cold day.

15 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 4

Difficulty: Easy

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This recipe is: Low Sodium

Ingredients

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Directions

MELT butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour. Gradually stir in broth and evaporated milk. Scoop potato pulp from 1 potato (reserve potato skin); mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes just to a boil. Dice remaining potato skin and potato(es); add to soup. Heat through. Season with salt and ground black pepper. Top each serving with bacon, cheese and green onions, if desired.

VARIATION: For a different twist to this recipe, omit the bacon, cheddar cheese and green onions. Cook 2 tablespoons shredded carrot with the onion and add 1/4 teaspoon dried dill to the soup when adding the broth. Proceed as above.
Amount Per Serving
Servings: 4
Calories380
Calories from Fat160
%Daily Value*
Total Fat 18g28%
Saturated Fat 12g59%
Cholesterol 35mg12%
Sodium 440mg18%
Carbohydrates 37g12%
Dietary Fiber 3g12%
Sugars 5g
Protein 7g
Vitamin A8%
Vitamin C30%
Calcium25%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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