Recipe
Nestlé® Carnation®
Baked Potato Soup
This Baked Potato Soup is a perfect complement to any meal and sure to warm you up on a cold day.
15 mins. to Prepare
10 mins. Cooking Time
0 mins. Standing Time
25 mins. Total
Servings: 4
Difficulty: Easy
This recipe is: Low Sodium
Ingredients
Directions
MELT butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour. Gradually stir in broth and evaporated milk. Scoop potato pulp from 1 potato (reserve potato skin); mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes just to a boil. Dice remaining potato skin and potato(es); add to soup. Heat through. Season with salt and ground black pepper. Top each serving with bacon, cheese and green onions, if desired.
VARIATION: For a different twist to this recipe, omit the bacon, cheddar cheese and green onions. Cook 2 tablespoons shredded carrot with the onion and add 1/4 teaspoon dried dill to the soup when adding the broth. Proceed as above.
VARIATION: For a different twist to this recipe, omit the bacon, cheddar cheese and green onions. Cook 2 tablespoons shredded carrot with the onion and add 1/4 teaspoon dried dill to the soup when adding the broth. Proceed as above.
Nutrition Facts
Amount Per Serving
Servings: 4
Calories | 380 |
Calories from Fat | 160 |
%Daily Value* | |
Total Fat 18g | 28% |
Saturated Fat 12g | 59% |
Cholesterol 35mg | 12% |
Sodium 440mg | 18% |
Carbohydrates 37g | 12% |
Dietary Fiber 3g | 12% |
Sugars 5g | |
Protein 7g |
Vitamin A | 8% |
Vitamin C | 30% |
Calcium | 25% |
Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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