Baked Potato Soup
Recipe
Nestlé® Carnation®

Baked Potato Soup

4.8 518 Recipe Reviews | Rate this Recipe | 5141 Saves
This Baked Potato Soup is a perfect complement to any meal and sure to warm you up on a cold day.

15 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 4

Difficulty: Easy

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This recipe is: Low Sodium

Ingredients

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Directions

MELT butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour. Gradually stir in broth and evaporated milk. Scoop potato pulp from 1 potato (reserve potato skin); mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes just to a boil. Dice remaining potato skin and potato(es); add to soup. Heat through. Season with salt and ground black pepper. Top each serving with bacon, cheese and green onions, if desired.

VARIATION: For a different twist to this recipe, omit the bacon, cheddar cheese and green onions. Cook 2 tablespoons shredded carrot with the onion and add 1/4 teaspoon dried dill to the soup when adding the broth. Proceed as above.
Amount Per Serving
Servings: 4
Calories380
Calories from Fat160
%Daily Value*
Total Fat 18g28%
Saturated Fat 12g59%
Cholesterol 35mg12%
Sodium 440mg18%
Carbohydrates 37g12%
Dietary Fiber 3g12%
Sugars 5g
Protein 7g
Vitamin A8%
Vitamin C30%
Calcium25%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars424
4 Stars85
3 Stars7
2 Stars2
1 Star0

This recipe is very rich and creamy. My family loved it and the kids asked for seconds!!!!

Next time I will make a double batch, because it did not last a minute! Easy recipe and a successful one at my house.

I did add the carrots but I used the can carrots and it does make a difference.

YUMMM, REMINDS ME OF THE MASHED POTATO SOUP MY GRANDMA USED TO MAKE! MY FAMILY LOVED THE CHEESE, IT IS A REAL COMFORT DISH! THANK YOU

I used half a can of chicken stock and half a can of white wine. Added some sauteed celery, parsley and lots of fresh cracked pepper.

This soup is very yummy! I served it in bread bowls to my little children who are very picky when it comes to soups and every one of them loved it!

This is the best verison of potato soup! It was just what I was looking for.

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