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These churro chips make a perfect snack for movie night. Dip into sweet dulce de leche for a delicious treat that hits the spot any time of day.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
CUT tortilla into 8 wedges. Arrange wedges in single layer on baking sheet. Lightly coat wedges with butter or cooking spray. Sprinkle evenly with cinnamon-sugar.
BAKE for 15 minutes or until chips are browned and crisp. Cool. Dip into dulce de leche or drizzle with dulce de leche. Store leftover chips in an airtight container.
|Calories from Fat||70|
|Total Fat 8g||12%|
|Saturated Fat 4g||21%|
|Total Carbohydrate 44g||15%|
|Dietary Fiber 3g||13%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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