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Banana and Pecan Atole
EL MEJOR NIDO
Banana and Pecan Atole
Level
Easy
Prep
10 min
Cook
10 min
Servings
Makes 12 servings, about 1 cup per serving
Key Ingredients
Ingredients
- ●
2 cups water, divided
- ●
3 tablespoons cornstarch
- ●
3 cups milk
- ●
1 (4-inch) cinnamon stick
- ●
2/3 cup granulated sugar
- ●
4 bananas, mashed
- ●1 can (12 ounces) evaporated milk
- ●
1/2 cup pecans
- ●1/2 cup Coffee mate® Original Flavor Powdered Coffee Creamer
- ●
1 teaspoon vanilla extract
Make It
Step 1
Whisk together 1 cup water and cornstarch in a medium bowl. Set aside.
Step 2
Heat milk, cinnamon stick and sugar in a large saucepan over medium-low heat; do not boil.
Step 3
Place bananas, evaporated milk, pecans, Coffee mate Original Flavor Liquid and remaining cup of water in blender; cover. Blend until smooth.
Step 4
Add banana mixture to the pan. Add vanilla extract and stir slowly to combine ingredients.
Step 5
Add cornstarch mixture in a slow stream, stirring frequently until the mixture comes to a boil. Remove from heat.
Step 6
Pour into serving mugs, garnish with pecans and serve.
