Banana Crêpes with Abuelita Sauce
Recipe
Nestlé® Abuelita™

Banana Crêpes with Abuelita Sauce

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20 mins. to Prepare

20 mins. Cooking Time

20 mins. Standing Time cooling

60 mins. Total

Servings: 10

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Ingredients

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Directions

FOR FILLING:
WHISK
milk, sweetened condensed milk, eggs and cornstarch in medium saucepan until well combined. Heat mixture over medium heat, stirring constantly, until it reaches a boil. Reduce heat to low; cook, stirring constantly, for 5 minutes or until thickened. Remove from heat; add vanilla extract. Let cool at room temperature. Add bananas; set aside.

FOR CRÊPES:
COMBINE
eggs, milk, flour, 2 tablespoons butter and salt in medium bowl. Whisk until well combined. Heat 10-inch skillet over medium heat. Brush with a thin coat of remaining 2 tablespoons butter. Pour 1/4 cup crêpe batter into skillet and rotate skillet so the batter forms a thin layer over bottom of skillet. Cook for 1 to 2 minutes. Turn crêpe over; cook for 10 seconds. Repeat to make 10 crêpes total. Fill each crêpe with about 1/2 cup filling. Roll crêpes; set aside. Top with Abuelita Sauce; serve immediately.

FOR ABUELITA SAUCE:
COMBINE
Abuelita and media crema in small saucepan. Heat over medium heat, stirring frequently, until melted and smooth.
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