Banana Crêpes with Abuelita Sauce
20 mins. to Prepare
20 mins. Cooking Time
20 mins. Standing Time cooling
60 mins. Total
WHISK milk, sweetened condensed milk, eggs and cornstarch in medium saucepan until well combined. Heat mixture over medium heat, stirring constantly, until it reaches a boil. Reduce heat to low; cook, stirring constantly, for 5 minutes or until thickened. Remove from heat; add vanilla extract. Let cool at room temperature. Add bananas; set aside.
COMBINE eggs, milk, flour, 2 tablespoons butter and salt in medium bowl. Whisk until well combined. Heat 10-inch skillet over medium heat. Brush with a thin coat of remaining 2 tablespoons butter. Pour 1/4 cup crêpe batter into skillet and rotate skillet so the batter forms a thin layer over bottom of skillet. Cook for 1 to 2 minutes. Turn crêpe over; cook for 10 seconds. Repeat to make 10 crêpes total. Fill each crêpe with about 1/2 cup filling. Roll crêpes; set aside. Top with Abuelita Sauce; serve immediately.
FOR ABUELITA SAUCE:
COMBINE Abuelita and media crema in small saucepan. Heat over medium heat, stirring frequently, until melted and smooth.
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My family loved this crepes never imagine how easy was to make this marvelous recipe because everybody in my family always loved crepes and now we are so glad we can make them ourselves.
I served this as dessert for a brunch recently and it was a BIG hit! I don't cook or bake so it was great that it was so easy! Highly Recommend!
I've made many other crepe recipes but this one was by far the best! easy to make and didn't have to change a thing in the instructions unlike other recipes. The filling tastes like vanilla pudding w/ bananas and the crepes themselves are even delicious by themselves. will make again!