Everyday Recipes

Banana Crêpes with Abuelita Sauce

EL MEJOR NIDO
Banana Crêpes with Abuelita Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
10 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min

Ingredients

Step 1

Whisk 2 1/2 cups milk, sweetened condensed milk, 2 eggs and cornstarch in medium saucepan until well combined. Heat mixture over medium heat, stirring constantly, until it reaches a boil. Reduce heat to low; cook, stirring constantly, for 5 minutes or until thickened. Remove from heat; add vanilla extract. Let cool at room temperature. Add bananas; set aside.

Step 2

Combine remaining 2 eggs, remaining 1 1/4 cup milk, flour, 2 tablespoons butter and salt in medium bowl. Whisk until well combined. Heat 10-inch skillet over medium heat. Brush with a thin coat of remaining 2 tablespoons butter. Pour 1/4 cup crêpe batter into skillet and rotate skillet so the batter forms a thin layer over bottom of skillet. Cook for 1 to 2 minutes. Turn crêpe over; cook for 10 seconds. Repeat to make 10 crêpes total. Fill each crêpe with about 1/2 cup filling. Roll crêpes; set aside. Top with Abuelita Sauce; serve immediately.

Step 3

Combine Abuelita and media crema in small saucepan. Heat over medium heat, stirring frequently, until melted and smooth.

Ingredients

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