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Recipe

Banana Dulce de Leche Bread Pudding

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 15 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish with butter. Arrange bread pieces in prepared dish. Set aside.

PLACE dulce de leche in a medium bowl; microwave on HIGH (100%) power for 30 seconds or until easy to stir. Add milk; whisk until completely combined. Whisk in egg and cinnamon. Add bananas; stir to combine. Pour over bread, making sure to soak all pieces of bread. Move bananas if necessary to ensure they are evenly distributed. Let stand for 5 minutes.

BAKE for 15 to 20 minutes or until slightly toasty on top. Serve warm, topped with panela cheese, if desired.

Nutrition Facts

Amount Per Serving
Servings: 15 servings
Calories 170
Calories from Fat 25
%Daily Value*
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Cholesterol 20mg 7%
Sodium 45mg 2%
Total Carbohydrate 30g 10%
Dietary Fiber 0.5g 4%
Sugars 16g
Protein 5g
Vitamin A 2%
Vitamin C 2%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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