Everyday Recipes
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Everyday Recipes
Banana Dulce de Leche Bread Pudding
EL MEJOR NIDO
Banana Dulce de Leche Bread Pudding
Level
Easy
Prep
10 min
Cook
15 min
Servings
15 servings
Key Ingredients
Ingredients
- ●
Butter for greasing baking dish
- ●
4 bolillo rolls, cut into 1-inch pieces (4 cups)
- ●1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche
- ●
1/2 cup milk
- ●
1 large egg, beaten
- ●
1/2 teaspoon ground cinnamon
- ●
1 1/2 bananas, sliced into half moons (about 1 1/2 cups)
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking dish with butter. Arrange bread pieces in prepared dish. Set aside.
Step 2
Place dulce de leche in a medium bowl; microwave on HIGH (100%) power for 30 seconds or until easy to stir. Add milk; whisk until completely combined. Whisk in egg and cinnamon. Add bananas; stir to combine. Pour over bread, making sure to soak all pieces of bread. Move bananas if necessary to ensure they are evenly distributed. Let stand for 5 minutes.
Step 3
Bake for 15 to 20 minutes or until slightly toasty on top. Serve warm, topped with panela cheese, if desired.
