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Recipe

Banana Dulce de Leche Cheesecake Bars

0 Recipe Reviews |Rate this Recipe| 19 Saves

This delectable recipe combines bananas with the caramel taste of dulce de leche in an easy-to-eat cheescake bar.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 8

    PREHEAT oven to 350° F. Spray 13 x 9-inch baking dish with nonstick cooking spray.

  • Step 2 of 8
    2

    COMBINE cookie crumbs and butter in medium bowl; press onto bottom of prepared baking dish. Bake for 10 minutes or until golden.

  • Step 3 of 8

    BEAT cream cheese, sweetened condensed milk, ¼ cup dulce de leche, cornstarch and salt in large mixer bowl until smooth.

  • Step 4 of 8
    4

    BEAT in eggs one at a time. Stir in bananas until combined.

  • Step 5 of 8
    5

    POUR over crust; gently smooth top.

  • Step 6 of 8

    BAKE for 35 to 45 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.

  • Step 7 of 8
    7

    MICROWAVE remaining ¼ cup dulce de leche and skim milk for 30 seconds in a small, microwave-safe bowl. Drizzle over cooled cheesecake.

  • Step 8 of 8

    CUT into bars.

Nutrition Facts

Amount Per Serving
Servings: 24
Calories 150
Calories from Fat 70
%Daily Value*
Total Fat 8g 13%
Saturated Fat 5g 24%
Cholesterol 40mg 13%
Sodium 180mg 8%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 11g
Protein 4g
Vitamin A 6%
Vitamin C 2%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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