Recipe

Banana Dulce de Leche Cheesecake Bars

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This delectable recipe combines bananas with the caramel taste of dulce de leche in an easy-to-eat cheescake bar.

15 mins. to Prepare

45 mins. Cooking Time

120 mins. Standing Time refrigerating

180 mins. Total

Servings: 24

Ingredients

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Directions

PREHEAT oven to 350° F. Spray 13 x 9-inch baking dish with nonstick cooking spray.
COMBINE cookie crumbs and butter in medium bowl; press onto bottom of prepared baking dish. Bake for 10 minutes or until golden.
BEAT cream cheese, sweetened condensed milk, ¼ cup dulce de leche, cornstarch and salt in large mixer bowl until smooth.
BEAT in eggs one at a time. Stir in bananas until combined.
POUR over crust; gently smooth top.
BAKE for 35 to 45 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.
MICROWAVE remaining ¼ cup dulce de leche and skim milk for 30 seconds in a small, microwave-safe bowl. Drizzle over cooled cheesecake.
CUT into bars.
Amount Per Serving
Servings: 24
Calories150
Calories from Fat70
%Daily Value*
Total Fat 8g13%
Saturated Fat 5g24%
Cholesterol 40mg13%
Sodium 180mg8%
Carbohydrates 15g5%
Dietary Fiber 0g0%
Sugars 11g
Protein 4g
Vitamin A6%
Vitamin C2%
Calcium6%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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