English | Español
This delectable recipe combines bananas with the caramel taste of dulce de leche in an easy-to-eat cheescake bar.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F. Spray 13 x 9-inch baking dish with nonstick cooking spray.
COMBINE cookie crumbs and butter in medium bowl; press onto bottom of prepared baking dish. Bake for 10 minutes or until golden.
BEAT cream cheese, sweetened condensed milk, ¼ cup dulce de leche, cornstarch and salt in large mixer bowl until smooth.
BEAT in eggs one at a time. Stir in bananas until combined.
POUR over crust; gently smooth top.
BAKE for 35 to 45 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.
MICROWAVE remaining ¼ cup dulce de leche and skim milk for 30 seconds in a small, microwave-safe bowl. Drizzle over cooled cheesecake.
CUT into bars.
|Calories from Fat||70|
|Total Fat 8g||13%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close