Everyday Recipes
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Everyday Recipes
Banana Dulce de Leche Cheesecake Bars
EL MEJOR NIDO
Banana Dulce de Leche Cheesecake Bars
Level
Intermediate
Prep
15 min
Cook
45 min
Servings
24 servings
- This delectable recipe combines bananas with the caramel taste of dulce de leche in an easy-to-eat cheescake bar.
Key Ingredients
Ingredients
- ●Nonstick cooking spray
- ●2 cups finely crushed vanilla wafer cookies
- ●1/3 cup butter, melted
- ●2 packages (8 ounces each) 1/3 less fat cream cheese, at room temperature
- ●1/2 cup NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
- ●1/2 cup NESTLÉ LA LECHERA Dulce de Leche, divided
- ●2 tablespoons cornstarch
- ●1/2 teaspoon salt
- ●2 large eggs
- ●1 cup mashed bananas (about 2 large, very ripe [black] bananas)
- ●1 tablespoon skim milk
Make It
Step 1
Preheat oven to 350° F. Spray 13 x 9-inch baking dish with nonstick cooking spray.
Step 2
Combine cookie crumbs and butter in medium bowl; press onto bottom of prepared baking dish. Bake for 10 minutes or until golden.
Step 3
Beat cream cheese, sweetened condensed milk, ¼ cup dulce de leche, cornstarch and salt in large mixer bowl until smooth. Beat in eggs one at a time. Stir in bananas until combined. Pour over crust; gently smooth top.
Step 4
Bake for 35 to 45 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.
Step 5
Microwave remaining ¼ cup dulce de leche and skim milk for 30 seconds in a small, microwave-safe bowl. Drizzle over cooled cheesecake. Cut into bars.
