Enter for a chance to win Royal Prestige® cookware in our Celebrations Sweepstakes.
Everyday Recipes
Everyday Recipes

Banana Dulce de Leche Cheesecake Bars

EL MEJOR NIDO
Banana Dulce de Leche Cheesecake Bars
Level
Intermediate
Prep 
15 min
Cook 
45 min
Servings
24 servings
  • This delectable recipe combines bananas with the caramel taste of dulce de leche in an easy-to-eat cheescake bar.
Key Ingredients
A white can featuring the green labels and the La Lechera logo beside a fruit cup drizzled with sweetened condensed milk.
LA LECHERA®
Condensed Milk
Fat Free Sweetened Condensed Milk 14 oz Can
14 oz. Can
A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
LA LECHERA®
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can

Ingredients

Make It

Step 1
Preheat oven to 350° F. Spray 13 x 9-inch baking dish with nonstick cooking spray.
Step 2
Combine cookie crumbs and butter in medium bowl; press onto bottom of prepared baking dish. Bake for 10 minutes or until golden.
Step 3
Beat cream cheese, sweetened condensed milk, ¼ cup dulce de leche, cornstarch and salt in large mixer bowl until smooth. Beat in eggs one at a time. Stir in bananas until combined. Pour over crust; gently smooth top.
Step 4
Bake for 35 to 45 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.
Step 5
Microwave remaining ¼ cup dulce de leche and skim milk for 30 seconds in a small, microwave-safe bowl. Drizzle over cooled cheesecake. Cut into bars.

Reviews For This Recipe