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Sweet bananas, La Lechera Sweetened Condensed Milk and Carnation Evaporated Lowfat 2% milk create an irresistibly creamy Banana Flan, perfect for any occasion.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.
PLACE LA LECHERA and bananas in blender; cover. Blend until smooth.
COMBINE banana mixture and eggs in large bowl; whisk until well combined. Add evaporated milk; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
BAKE for 1 hour and 15 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with banana slices.
| Calories | 270 |
| Calories from Fat | 50 |
| %Daily Value* | |
| Total Fat 6g | 9% |
| Saturated Fat 3.5g | 17% |
| Cholesterol 105mg | 35% |
| Sodium 115mg | 5% |
| Total Carbohydrate 46g | 15% |
| Dietary Fiber 0.5g | 3% |
| Sugars 43g | |
| Protein 8g |
| Vitamin A | 6% |
| Vitamin C | 4% |
| Calcium | 20% |
| Iron | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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