Banana Flan
Recipe

Banana Flan

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Sweet bananas, La Lechera Sweetened Condensed Milk and Carnation Evaporated Lowfat 2% milk create an irresistibly creamy Banana Flan, perfect for any occasion.

20 mins. to Prepare

85 mins. Cooking Time

240 mins. Standing Time refrigerating

345 mins. Total

Servings: 12 servings

Ingredients

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Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE LA LECHERA and bananas in blender; cover. Blend until smooth.

COMBINE banana mixture and eggs in large bowl; whisk until well combined. Add evaporated milk; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 1 hour and 15 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with banana slices.
Amount Per Serving
Servings: 12 servings
Calories270
Calories from Fat50
%Daily Value*
Total Fat 6g9%
Saturated Fat 3.5g17%
Cholesterol 105mg35%
Sodium 115mg5%
Carbohydrates 46g15%
Dietary Fiber 0.5g3%
Sugars 43g
Protein 8g
Vitamin A6%
Vitamin C4%
Calcium20%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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