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Recipe

Banana Mini Morsel Bars

329 Recipe Reviews |Rate this Recipe| 1445 Saves

These banana bars are flecked with miniature chocolate chips; a yummy combination that kids love.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 48 bars (4 dozen)
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350°F. Grease a 15x10-inch jelly-roll pan.

COMBINE flour, baking powder and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spread into prepared jelly-roll pan.

BAKE for 20 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar.

Nutrition Facts

Amount Per Serving
Servings: 48 bars (4 dozen)
Calories 110
Calories from Fat 45
%Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 16%
Cholesterol 10mg 4%
Sodium 65mg 3%
Total Carbohydrate 16g 5%
Dietary Fiber .5g 3%
Sugars 11g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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