Banana Mini Morsel Bars
Recipe

Banana Mini Morsel Bars

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These banana bars are flecked with miniature chocolate chips; a yummy combination that kids love.

10 mins. to Prepare

20 mins. Cooking Time

15 mins. Standing Time cooling

45 mins. Total

Servings: 40 bars (4 dozen)

Difficulty: Easy

Ingredients

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Directions

PREHEAT oven to 350°F. Grease a 15x10-inch jelly-roll pan.

COMBINE flour, baking powder and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spread into prepared jelly-roll pan.

BAKE for 20 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar.
Amount Per Serving
Servings: 40 bars (4 dozen)
Calories130
Calories from Fat50
%Daily Value*
Total Fat 6g9%
Saturated Fat 3.5g18%
Cholesterol 15mg5%
Sodium 85mg4%
Carbohydrates 19g6%
Dietary Fiber 1g3%
Sugars 13g
Protein 1g
Vitamin A2%
Vitamin C2%
Calcium2%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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