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Banana Mini Morsel Bars

Banana Mini Morsel Bars
10 min
20 min
40 bars
  • These banana bars are flecked with miniature chocolate chips; a yummy combination that kids love.
Key Ingredients


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 2/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 medium ripe bananas, mashed
  • 1 large egg
  • 1 2/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • Powdered sugar

Make It

Step 1
Preheat oven to 350° F. Grease a 15 x 10-inch jelly-roll pan.
Step 2
Combine flour, baking powder and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spread into prepared jelly-roll pan.
Step 3
Bake for 20 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar.

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