MELT butter in small saucepan. Stir in flour, salt and pepper. Gradually add evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Recipe makes 3 cups.
FOR HERB SAUCE: PREPARE 1 cup White Sauce, adding 1 clove finely chopped garlic to butter. Add 1/4 teaspoon dried oregano, basil or sage to flour mixture. Proceed as above. Makes 1 cup.
FOR CHEESE SAUCE: PREPARE 1 cup White Sauce, decreasing butter and all-purpose flour to 1 tablespoon each and the water to 1/3 cup. Eliminate the salt. Proceed as above. Stir in 1 cup (4 oz.) shredded or cubed processed cheese product until melted. Makes about 1 1/2 cups.
FOR CHEDDAR CHEESE SAUCE: PREPARE 1 cup White Sauce, decreasing butter and all-purpose flour to 1 tablespoon each and the water to 1/3 cup. Proceed as above. Stir in 1 cup (4 oz.) shredded cheddar cheese until melted. Makes about 1 1/2 cups.
Nutrition Facts
Amount Per Serving
Servings: 12 servings (1/4 cup each)
Calories
100
Calories from Fat
60
%Daily Value*
Total Fat 7g
11%
Saturated Fat 4.5g
23%
Cholesterol 25mg
8%
Sodium 160mg
7%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
0%
Sugars 3g
Protein 2g
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
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