Beef Stir Fry

Beef Stir Fry
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 4 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
25 min


Step 1

Preheat oven to 400° F. Spray baking sheet with cooking spray.

Step 2

Toss potato wedges with 1 tablespoon oil and ½ teaspoon bouillon. Arrange in a single layer on prepared baking sheet.

Step 3

Bake for 25 minutes. Remove from oven; set aside.

Step 4

Place beef in a medium bowl; sprinkle coriander, cumin and remaining ½ teaspoon bouillon. Toss to coat evenly.

Step 5

Heat remaining 1 tablespoon oil in a large skillet or wok over medium-high heat.

Step 6

Add beef; cook, stirring frequently, for 2 minutes or until browned on all sides.

Step 7

Add onion, bell pepper and garlic; cook, stirring frequently, for 2 minutes.

Step 8

Add tomato, soy sauce; stir. Reduce heat to medium-low; cover. Cook for 3 minutes. Remove from heat, stir in cilantro.

Step 9

Serve immediately with baked fries.


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