Berry Parfaits with Orange Cream Sauce

MIX cream cheese, sweetened condensed milk, orange juice, grated orange peel and vanilla extract in medium bowl until smooth; cover. Refrigerate for at least 2 hours.

LAYER each of 6 dessert cups with 1/4 cup berries, 1/4 cup cream cheese mixture, 1 tablespoon chopped cookies and 1 teaspoon chopped chocolate. Repeat layers; top with mint leaves. Serve immediately.

* For 12 mini servings, follow recipe as written except use 12 dessert cups and just put one layer each of berries, cream cheese mixture, chopped cookies and chocolate.