Black Bean Breakfast Tostadas
Nestlé® Carnation®

Black Bean Breakfast Tostadas

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10 mins. to Prepare

5 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 8 servings

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Step 1 of 5
COMBINE beans, tomatoes and bouillon in medium skillet over medium-high heat. Cook, mashing with pastry blender or potato masher, until thickened and liquid has evaporated. Stir in half of the cilantro.
WHISK together eggs and evaporated milk in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium-low heat. Pour egg mixture into skillet.
Step 3 of 5
COOK, without stirring, until egg mixture begins to set on bottom and around edges. With a spatula or spoon, lift cooked egg mixture so uncooked egg mixture flows underneath. Continue cooking, stirring gently, until egg mixture is cooked through and still moist. Remove from heat. Season with salt and pepper.
Step 4 of 5
SPREAD about ¼ cup bean mixture over each tostada shell; divide scrambled eggs evenly between shells.
SPRINKLE with cheese. Garnish with remaining cilantro and optional toppings.
Amount Per Serving
Servings: 8 servings
Calories from Fat100
%Daily Value*
Total Fat 11g17%
Saturated Fat 4g19%
Cholesterol 225mg74%
Sodium 520mg22%
Carbohydrates 22g7%
Dietary Fiber 4g15%
Sugars 5g
Protein 13g
Vitamin A10%
Vitamin C4%
* Percent Daily Values are based on a 2,000 calorie diet.
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