Black Bean Soup
Recipe

Black Bean Soup

5.0 1 Recipe Reviews | Rate this Recipe | 64 Saves
This delicious Black Bean Soup takes less than 30 minutes to make. Great for lunch or dinner. Top with media crema and chopped red onion. Serve with lime wedges.

10 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 4 to 5 servings

Ingredients

Check all

Directions

TOAST seasoning blend in large, heavy saucepan over medium heat for 3 minutes or until fragrant and slightly darker in color. Remove from heat.

POUR seasoning blend, beans, water, oil, lime juice and bouillon in food processor or blender (in batches, if necessary). Cover; process until almost smooth.

POUR mixture back into saucepan; cook over medium heat, stirring constantly, until heated through and thickened. Season with salt, if desired.

TOP with media crema and onion. Serve with lime wedges.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

5 Stars1
4 Stars0
3 Stars0
2 Stars0
1 Star0

Very savory, and tasty. if you don't like very spicy food, add the caribbean jerk seasoning to taste. I added the amount in the recipe, and it was delicious but I like spicy foods. I didn't use the onions because I don't like them, but it was still delicious

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?