Blackberry Coffee Cake

Blackberry Coffee Cake

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Dale a tureceta de pastel de siempre un nuevo giro. Agregando moras y café le darás un sabor inesperado para que este pastel no sea demasiado dulce y perfecto para una tarde con amigas o para un almuerzo.

20 mins. to Prepare

60 mins. Cooking Time

30 mins. Standing Time cooling

110 mins. Total

Servings: 20 servings

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PREHEAT oven to 350º F. Grease and flour 9 x 5-inch loaf pan.

cake mix, coffee mixture, butter and eggs in medium bowl on low speed for 30 seconds. Beat on medium speed for 1 minute (batter will be thick).

Step 3 of 10

POUR half of batter into prepared pan; spread evenly. Top evenly with blackberries. Pour remaining batter on top.

Step 4 of 10

flour, sugar and cinnamon in a small bowl. Cut in butter with pastry blender or two knives until mixture is crumbly.

Step 5 of 10

SPRINKLE over top of batter.

BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Place on wire rack and cool completely.

powdered sugar and Coffee-mate in a small bowl until fully combined.

Step 8 of 10

DRIZZLE over cooled cake.

Step 9 of 10

TO SERVE, cut cake into 10 slices. Cut each slice in half.

For an added coffee kick, add ¼ teaspoon of coffee granules to the icing and mix well. For a great flavor variation, try the same amount of frozen blueberries or raspberries.

Amount Per Serving
Servings: 20 servings
Calories from Fat50
%Daily Value*
Total Fat 6g9%
Saturated Fat 3.5g16%
Cholesterol 30mg11%
Sodium 90mg4%
Carbohydrates 25g8%
Dietary Fiber 0.5g3%
Sugars 15g
Protein 2g
Vitamin A4%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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