Blackberry Coffee Cake
Recipe
NESCAFÉ®

Blackberry Coffee Cake

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Dale a tureceta de pastel de siempre un nuevo giro. Agregando moras y café le darás un sabor inesperado para que este pastel no sea demasiado dulce y perfecto para una tarde con amigas o para un almuerzo.

20 mins. to Prepare

60 mins. Cooking Time

30 mins. Standing Time cooling

110 mins. Total

Servings: 20 servings

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Ingredients

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Directions

PREHEAT oven to 350º F. Grease and flour 9 x 5-inch loaf pan.

FOR CAKE:
BEAT
cake mix, coffee mixture, butter and eggs in medium bowl on low speed for 30 seconds. Beat on medium speed for 1 minute (batter will be thick).

3

POUR half of batter into prepared pan; spread evenly. Top evenly with blackberries. Pour remaining batter on top.

4

FOR STREUSEL:
COMBINE
flour, sugar and cinnamon in a small bowl. Cut in butter with pastry blender or two knives until mixture is crumbly.

5

SPRINKLE over top of batter.

BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Place on wire rack and cool completely.

FOR ICING:
MIX
powdered sugar and Coffee-mate in a small bowl until fully combined.

8

DRIZZLE over cooled cake.

9

TO SERVE, cut cake into 10 slices. Cut each slice in half.

For an added coffee kick, add ¼ teaspoon of coffee granules to the icing and mix well. For a great flavor variation, try the same amount of frozen blueberries or raspberries.

Amount Per Serving
Servings: 20 servings
Calories150
Calories from Fat50
%Daily Value*
Total Fat 6g9%
Saturated Fat 3.5g16%
Cholesterol 30mg11%
Sodium 90mg4%
Carbohydrates 25g8%
Dietary Fiber 0.5g3%
Sugars 15g
Protein 2g
Vitamin A4%
Vitamin C0%
Calcium2%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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