Flan
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Flan
Blackberry Flan
EL MEJOR NIDO
Blackberry Flan
Level
Easy
Prep
20 min
Cook
56 min
Servings
12 servings
Key Ingredients
Ingredients
- ●
3/4 cup granulated sugar
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●
1/2 cup seedless blackberry preserves
- ●
4 large eggs
- ●
Fresh berries (optional)
Make It
Step 1
Preheat oven to 350° F.
Step 2
Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round pie dish; quickly swirl around bottom to coat.
Step 3
Place evaporated milk, sweetened condensed milk and blackberry preserves in blender; cover. Blend for 30 seconds or until fully combined. Add eggs; blend until combined. Pour into prepared dish. Place dish in large roasting pan; fill roasting pan with hot water to about 1-inch depth. Cover roasting pan with foil. Carefully place in oven.
Step 4
Bake for 50 minutes or until knife tip inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
Step 5
To serve, run a small knife around edge of the dish. Invert serving plate over dish. Turn over; shake gently to release. Garnish with fresh berries, if desired.
