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Hibiscus is an edible flower with a tart, citrus flavor. Add to sparkling water and blackberries for a delicious and refreshing beverage.
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Original reipce makes 2 dozen Change Servings
SOAK hibiscus flowers for 2 hours in water.
DIVIDE blackberries and ice between two large serving glasses.
POUR sparkling water in serving glasses to 3/4 full. Stir in 1 teaspoon honey and 1/4 cup hibiscus water in each glass.
GARNISH with soaked hibiscus flowers.
|Calories from Fat||0|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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